"The media is also paying attention!
Beef tongue cut into small pieces is slowly simmered in a sweet and spicy manner, and then carefully combined with seasoning oil blended with chili peppers, garlic, etc. in the cooking oil of the sesame oil base prepared in-house. The richness of the beef tongue and the spiciness of the ra-oil are exquisite, and there are various ways to enjoy it with just one idea, such as putting it on hot rice, as well as pouring it on cold noodles or natto as an ingredient or seasoning for noodles, hot pot, pizza, and cha rice.
* Production ended in March 2021.