At the foot of Mt. Unzen Fugendake, which is rich in nature, Shimabara hand-stretched somen has been made in the Shimabara region for over 300 years. With the motif of a lighthouse on the Shimabara Peninsula, it appears in a package depicting Denryu. Only a single-grade noodle technician repeatedly "ages" and "stretches" the somen noodles, and carefully builds them, so you can enjoy the firmness and smoothness of the throat.
